- Intentional decisions have been made that determine the foods flavour, texture, nutritional content, and appearance. Food design includes shaping a products concept, ingredient selection, sourcing, and packaging. To design for positive consumer, farmer, economic, and environmental outcomes, the principles of the circular economy can be applied to the way we design food.
When whole foods cant be rescued, nutrients and byproducts should be saved and used to make new products, such as animal feed, compost, and digestate and biogas from anaerobic digestion. Turning food scraps into nutrient-rich compost is only half the process. Combining compost use with practices like using diverse crop varieties, cover crops, agroforestry, and rotational grazing in order to maximize soil health and limit the need for synthetic inputs is the key to creating a food economy that is circular.
Moving forward, it's essential to keep these visual contexts in mind when discussing Circular Economy Product Design For Food Production.
To achieve this, businesses can set product portfolio strategies underpinned by a mindset of designing for nature, selecting ingredients that are: diverse, lower impact, upcycled and regeneratively produced.
- The Circular Economy focuses on the flow of solid materials, from the upstream sourcing, to the manufacturing stage, until the end of life of products. The circular system diagram, designed by the Ellen MacArthur Foundation (Figure 1), illustrates ...
Such details provide a deeper understanding and appreciation for Circular Economy Product Design For Food Production.
