Learn how to cook a ribeye steak in a pan, mastering the art of creating a crispy crust and juicy interior. The combination of great ribeye flavor, butter, and aromatic herbs makes this recipe outstanding.
Pan seared ribeye steak is a quick and easy stovetop recipe. Ribeye steaks, olive oil, rosemary, butter, and a skillet are all you need! Show more Pat dry the steaks with a paper towel on both sides and season generously with salt and pepper. Add about 2 tbsp of oil to a cast-iron skillet and heat over high heat for about 5 minutes. When the skillet begins to smoke, add the ribeye steak to the skillet, and dont touch it. Heat a cast iron skillet on the stove over medium-high heat. Season the steak well with plenty of salt and a couple pinches of pepper. When the skillet is very hot, add in the oil. Then, place the steaks in the pan. Let them cook for 3-4 minutes to create the initial sear. Once the oil shimmers in the pan (i.e it's sizzling hot), add the steaks. For a medium rare steak, sear for 3 to 4 minutes on one side, then flip and cook another 3 minutes.
Pat dry the steaks with a paper towel on both sides and season generously with salt and pepper. Add about 2 tbsp of oil to a cast-iron skillet and heat over high heat for about 5 minutes. When the skillet begins to smoke, add the ribeye steak to the skillet, and dont touch it. Heat a cast iron skillet on the stove over medium-high heat. Season the steak well with plenty of salt and a couple pinches of pepper. When the skillet is very hot, add in the oil. Then, place the steaks in the pan. Let them cook for 3-4 minutes to create the initial sear. Once the oil shimmers in the pan (i.e it's sizzling hot), add the steaks. For a medium rare steak, sear for 3 to 4 minutes on one side, then flip and cook another 3 minutes.
This particular example perfectly highlights why How To Cook A Ribeye Steak In A Pan With Oil is so captivating.
