Theobromine poisoning is an overdosage reaction to the xanthine alkaloid theobromine, found in coffee, chocolate, tea, cola beverages, [1] and some other foods.
Find out how much theobromine is bad for humans. This guide explains toxic doses, symptoms of overdose, and why human metabolism is efficient at handling this chocolate compound.
Theobromine (3,7-dimethylxanthine) is a purine alkaloid belonging to the methylxanthine class of compounds, which also includes caffeine and theophylline.[1][2][3] Primarily found in the cacao bean (Theobroma cacao), theobromine is the principal alkaloid in chocolate and cocoa products.[1][4][5] It is structurally similar to caffeine but exhibits a milder and longer-lasting stimulant profile ...
Such details provide a deeper understanding and appreciation for Theobromine Toxicity Levels In Humans.
In the human body, theobromine levels are halved between 6-10 hours after consumption. Dogs, horses, cats, and other animals cannot metabolize theobromine quickly. This causes the above effects to be much more severe than is the case of humans.
If we say that an average human weighs 165 pounds, or 75 kilograms, to reach the level of toxicity for theobromine, or theobromine poisoning, you would need to eat 75,000 milligrams of theobromine.
t the highest levels of toxicity, severe symptoms like cardiac arrhythmias, epileptic seizures, and heart attacks can occur. Why Reaching the Fatal Dose is Nearly Impossible The main physiological barrier preventing humans from consuming a lethal amount of theobromine is the onset of acute gastrointestinal distress.
